Toast Insights
Week of Jun 2–8, 2026
Net sales
$84,320
↑ 11.2% vs last week
Total checks
1,847
↑ 6.4% vs last week
Avg check size
$45.65
↑ 4.5% vs last week
Voids & comps
$1,240
↑ 2.1% — watch this
Daily net sales — this week
Mon $10.2k Tue $9.8k Wed $11.4k Thu $13.1k Fri $18.6k Sat $21.2k Sun $14.8k.
Revenue by channel
Dine-in 62% Online 24% Bar 10% Catering 4%.
Dine-in — 62%
Online — 24%
Bar — 10%
Catering — 4%
Hourly sales heatmap — all locations
Quiet
Peak
Items sold
6,420
↑ 8.3% vs last week
Top category
Entrées
↑ 14.1% in sales
Modifier attach rate
59.4%
↑ 3.1 pts
86'd items
3
Duck confit, sea bass, tart
Top items by revenue
Item Category Units Revenue Share
Sales by category
Entrées $32k Drinks $18k Apps $14k Desserts $8k Sides $5k.
Menu matrix — popularity vs. margin
Stars (high pop, high margin) Plowhorses (high pop, low margin) Puzzles (low pop, high margin) Dogs (low pop, low margin)
Bubble chart showing menu items in four quadrants.
Total labor cost
$22,180
↑ 3.4% vs last week
Labor %
26.3%
↓ 0.8 pts — trending well
Overtime hours
18.5
↑ 4 hrs vs last week
Shifts worked
247
Across all locations
Labor cost vs. net sales by day
Daily labor and sales comparison.
Labor cost by role
Servers 38% Kitchen 32% Hosts 12% Bar 10% Management 8%.
Servers — 38%
Kitchen — 32%
Hosts — 12%
Bar — 10%
Management — 8%
Top performers — sales per hour worked
Employee Role Hrs Sales $/hr Trend
Unique guests
1,203
↑ 9.1% vs last week
Return rate
38.4%
↑ 2.3 pts
Avg party size
2.8
↑ 0.2 vs last week
Avg tip %
19.2%
↑ 0.4 pts
Average check by time of day
Check size peaks at dinner 7–9pm around $60–64.
Visit frequency
1 visit 742 guests, 2 visits 264, 3 visits 128, 4+ visits 70.
Payment methods
Credit 71% Cash 14% Digital wallet 11% Gift card 4%.
Credit card — 71%
Cash — 14%
Digital wallet — 11%
Gift card — 4%
Top guest order patterns
PatternGuestsAvg spend
Dinner + drinks482$62.40
Lunch solo318$28.10
Weekend brunch241$44.80
Bar only198$34.50
Online takeout164$39.20